Everyone knows that slow cooker recipes, no matter whether veg or non-veg, are the best. In a world full of meat–loving fellows, there are some who love to keep their healthy diet by consuming plant-based dishes. And to solve your concern about what to cook when you are busy and have limited time, here we are with our 13 delicious vegan slow cooker recipes that stand as flavorful plant-powered creations. This article guide is for my lovely buddies who are always concerned about their carb intake. For cooking a vegan recipe, using a slow cooker is one of the best choices as it perfectly infuses the flavors and cooks the perfect meal for your lazy and busy days.
Plant-Powered Potluck: 13 Vegan Slow Cooker Recipes to Savor
We’re eager to serve you the best vegan slow cooker recipes that are rich in nutrition and packed with needed flavors to take you to heavenly delight. With these 13 Yummy Vegan Slow Cooker Recipes, get ready to start on a delicious culinary journey. Improve your plant-based culinary skills by creating tasty, nutrient-rich dishes that will satiate your hunger and benefit your body. These recipes, which range from flavorful curries and satisfying stews to spicy chili, highlight the diversity and lusciousness of vegan cooking. Give your slow cooker a chance and enjoy the aroma of healthy and savory dishes coming together to make filling dinners. These dishes are enough to tantalize your taste buds. Prepare to enjoy the deliciousness of cooking with plants!
Below is the list of some of the easy yet delicious slow cooker recipes:
1: Nutrition-Packed Baked Bean for A Healthier You
This is one of the easiest veg recipes you can cook using a slow cooker. Let’s take a look at its ingredients.
Ingredients
Two cups of kidney beans, dry (you can use any type of beans you like)
One finely chopped onion and three minced garlic cloves
Tomato sauce, half a cup
1/4 cup molasses or maple syrup
Two tsp Dijon mustard
Two tsp of vinegar made from apple cider
One tsp of smoky paprika
Half a teaspoon of black pepper
Cayenne pepper
Salt to taste
Four cups of water
Instructions
Below are the instructions to cook a luscious and healthy baked bean meal:
Your slow cooker will enhance the taste and provide the explosion of flavors just right for your taste buds. Follow the steps below to cook a healthy, scrumptious meal.
Get the beans ready
After giving the soaked kidney or navy beans a thorough rinse in cold water, drain them.
Sauté the aromatics: In a skillet over medium heat, sauté the minced garlic and chopped onion for 3 to 4 minutes, or until they are soft and fragrant. Add the garlic and onion to the slow cooker.
Prepare the sauce
Using a small bowl, thoroughly whisk together the tomato paste, apple cider vinegar, molasses or maple syrup, smoked paprika, ground cumin, mustard, and cayenne pepper.
After that, put everything into the slow cooker and stir. Add the sautéed onion and garlic to the slow cooker along with the drained kidney or navy beans. After adding the sauce mixture to the beans, mix everything to make sure even distribution.
Pour the liquid
Cover the beans with a small amount of water or vegetable broth. Mix thoroughly to blend.
Cook
Place the lid on the slow cooker and cook on low for 6 to 8 hours, or until the sauce has thickened to the right consistency and the beans are cooked. If you can, stir from time to time.
After the beans are cooked properly, taste them and add more salt or pepper if necessary.
Use a spoon to serve the nutritious baked beans into bowls and top with sliced green onions or chopped parsley, if preferred. Savor it with your preferred side dishes or as a main course.
Not only are these nutritious baked beans delicious, but they are also a great source of fiber and protein. To get the most taste, they are also made with healthy ingredients and cooked slowly in a slow cooker. Savor this cozy recipe at any time of year!
2: Golden Glow Lentils: Curried Sweet Potato Delight
Sweet potato, the king of vegan dishes served either as a main dish or a side dish, always remains everyone’s favorite. Here we will go through a unique curried sweet potato delight using a slow cooker.
This is a step-by-step slow cooker recipe for curry sweet potato lentils:
Ingredients
Get The Ingredients Ready: Add 1 cup rinsed and drained dried lentils, two medium sweet potatoes diced and peeled, one chopped onion, three minced garlic cloves, one tablespoon curry powder, one teaspoon ground cumin, 1/2 teaspoon ground ginger, 1/4 teaspoon optional cayenne pepper, 4 cups vegetable broth, one can (14 oz) diced tomatoes with juices, salt and pepper to taste, and chopped fresh cilantro for garnish.
Instructions
Mix the Ingredients: Add the lentils, diced tomatoes, chopped onion, minced garlic, ground cumin, ground ginger, curry powder, and cayenne pepper in the slow cooker. Mix thoroughly to blend.
Simmer: Once the lentils and sweet potatoes are soft, cover the slow cooker and simmer on low for 6–8 hours or on high for 3–4 hours.
After that, taste and add more salt, pepper, and chili powder if needed.
To serve, transfer the spicy lentils into bowls and top with freshly cut cilantro. Savor this tasty and nourishing dish either as a main course or with your preferred grain, rice, or any side dishes.
This flavorful and filling dish is ideal for a relaxing evening and is easily adaptable to your personal preferences.
3: Savor the Sweet & Sour Flavor: Borlotti Beans in Agrodolce Sauce
Dried kidney beans into an ultimate pack of flavor? Try the famous borlotti beans in agrodolce sauce with the easiest recipe in the slow cooker. It is one of the yummiest vegan slow cooker recipes.
Recipe
Let’s get into its recipe without further ado.
To prepare the Borlotti beans, soak two cups of dried beans in water overnight. Drain and rinse the beans the next day.
Add all ingredients to the slow cooker: Add the garlic and onion that have been sautéed to the slow cooker. Add in the soaked Borlotti beans, 4 cups vegetable broth, 1/4 cup red wine vinegar, 1/4 cup maple syrup, two tablespoons tomato paste, 1/2 teaspoon dried rosemary, one teaspoon dried thyme, and salt and pepper to taste.
Simmer: Once the beans are soft, cover the slow cooker and simmer for 3–4 hours.
Serve: After cooking, taste and, if necessary, adjust the seasonings. Warm up the sweet-and-sour agrodolce sauce and serve the Borlotti beans with it, topped with chopped basil or parsley, with crusty toast, or as a side dish to your preferred dish.
This tasty dish, which is easily made in the slow cooker for a quick and filling dinner, highlights the tanginess of the Borlotti beans as well as the sweetness of the agrodolce sauce.
4: Spice up Your Plate: Vegan Tikka Masala Magic
This Indian-inspired vegan dish is nothing but a blessing on your dining table. It is a perfect blend of spices tantalizing your taste buds. We can simply call it a vegan slow-cooker chili recipe.
Recipe
Here is the recipe for the perfect delight.
Prepare the Veggies: Chop two large tomatoes, one bell pepper, three cloves of garlic, and 2 cups of cauliflower florets.
The next step in your slow cooker vegan recipe is to press and drain the Tofu by pressing and draining one block to get rid of extra water. Cut the tofu into cubes and marinate it in a solution made with one tablespoon of lemon juice, two tablespoons of soy yogurt, and two teaspoons of vegan tikka masala spice blend and chili powder if needed. Put it for at least half an hour to marinate.
Sauté: Using two teaspoons of oil, sauté the chopped onion and garlic in a skillet over medium heat.
Mix All of the Ingredients in the Slow Cooker: Add the sautéed garlic and onion to the slow cooker.
To the slow cooker, add the diced tomatoes, bell pepper, cauliflower florets, marinated tofu cubes, and one can of coconut milk. Mix thoroughly to blend.
To season and cook, add 1/2 teaspoon of turmeric powder, one teaspoon each of ground coriander and cumin, two tablespoons of tikka masala spice blend, and salt to taste. Mix all items well with a stir. Cook, covered, for 6–8 hours on low or 3–4 hours on high.
Serve: After cooking, taste and, if necessary, adjust the seasoning. Warm vegan tikka masala can be served with naan bread or over rice. If preferred, garnish with a spoonful of vegan yogurt and fresh cilantro leaves.
A pleasant and gratifying dinner for any occasion, this Indian vegan slow cooker tikka masala recipe delivers a burst of real Indian spices in every spoonful. Savor this flavorful and aromatic feast while taking advantage of the slow cooker’s convenience.
5: Pink Sauce Pasta with Fire Roasted Tomatoes for Your Week Night
This vegan recipe is a bowl full of nutrition and perfect for your perfect weekend movie night. Let’s get into its recipe.
Prepare the ingredients: Dice one onion, three garlic cloves, and two cups of fire-roasted tomatoes. Set aside
Add all ingredients to the slow cooker. Add the garlic and onion that have been sautéed to the slow cooker. Along with the fire-roasted tomatoes, add 1/2 teaspoon dried oregano, 1 cup vegetable broth, 1 cup heavy cream, 1/4 cup grated Parmesan cheese, and salt and pepper to taste. Mix thoroughly to blend. Add the pasta.
Cook: Cover the lid for 2–3 hours on high or until the sauce is creamy and the flavors are well combined.
Comforting and luscious, this slow cooker pink sauce pasta with fire-roasted tomatoes uses little preparation time but loads of flavor. Savor every tasty bite of the creamy, tomato-infused bliss!
Just like pink sauce pasta, which is a healthy option, we have a whole list of keto special recipes to save you time and effort, without compromising your carb intake.
6: Vegan Slow Cooker Gluten Free Lasagna
Neat comes everyone’s favorite, i.e., lasagna. There is no debate about it that lasagna in any form makes your mouth water and increases your appetite. And, yes, your slow cooker can do magic with your regular lasagna. All you have to do is feel free to follow our instructions to cook a nutrition-packed meal.
Here is the recipe for your slow-cooked, fulfilling dinner:
- Get the ingredients ready: Gather nine gluten-free lasagna noodles, two cups of your preferred vegan marinara sauce, one cup each of sliced mushrooms, spinach leaves, chopped bell peppers, diced zucchini, and vegan ricotta cheese.
- Layer in the Slow Cooker: Begin by lightly coating the slow cooker’s bottom with marinara sauce. Top with a layer of gluten-free lasagna noodles. The next step of your slow cooker vegan recipe is adding in the Sliced mushrooms, bell peppers, diced zucchini, and spinach leaves. Top the veggies with vegan ricotta cheese. Continue layering until all the ingredients are used, and then pour some marinara sauce on top.
- Simmer: Once the noodles are soft and the vegetables are well cooked, cover the slow cooker and simmer on for 3-4 hours,
After the lasagna is cooked, carefully take it out of the slow cooker and cut it into portions. This vegan slow cooker gluten-free lasagna has delightful, soothing flavors that are best enjoyed hot!
7: Potato And Cauliflower Vegan Delight
This is hands down the best vegan slow cooker recipe with rich flavors tantalizing your taste buds. Here is the recipe to create the magic.
Add the ingredients to your slow cooker: add the curry paste, veggies broth, soy sauce as much as you like, and coconut milk.
The next step of your slow cooker recipe is to add the cauliflower and potatoes to the slow cooker pot. You can add cumin, garam masala, and needed spices.
Cover the lid of the crockpot and let the cooker do its magic. Cook for 5-6 hours on high flame and 3-4 hours on low flame.
Add in the spinach leaves and wait for it to get soft and slightly cooked.
Garnish with cilantro, pomegranate, and lemon.
There you go with your veg stew slow cooker recipe.
8: Crockpot Black Beans Magic
Next comes the slow-cooked black beans with savory explosion in every bite. Here is a fast recipe to save you time and effort.
Take a slow cooker and add in the rinsed and dried black beans, water, ground cumin or garam masala, garlic cloves, salt to taste, black pepper, cayenne pepper, and onion.
Turn on the cooker and leave it to cook for 4-6 hours for perfectly blended flavors.
You can do your other chores in the mean time and come back once its aroma is becoming irresistible.
You can enjoy it as a main course or pair it up with any side dish, such as rice, to make it a surprisingly great supper.
9: Crockpot Vegan Chili with Creamy Cashew Sour Cream: A Hearty and Flavorful Delight
The vegan chili delight is perfect for your movie nights right in your home comfort. Vegan chili with creamy cashew sour cream turns out perfect if cooked in a slow cooker.
Here is the recipe guide:
The first step is to prepare the creamy cashew sour cream. For a tangy sauce, blend the soaked raw cashews, apple cider vinegar, lemon, maple syrup, salt and pepper to taste, and almond milk.
Once the sour cream is prepared, add the following ingredients to the slow cooker.
The ingredients are:
Onion, garlic, tomato paste, chopped carrots, vegetable broth, cooked kidney beans and black beans, sweet potatoes, corn, cayenne pepper, cumin, tamari, nutmeg, and chili powder.
After placing the ingredients into the crockpot, let it cook for 6-8 hours and stir after a few hours.
Garnish with fresh cilantro and serve with cashew sour cream for enhanced dining experience.
10: Slow Cooker Basmati Rice
It is an easy slow cooker vegan recipe with a handful of the simplest ingredients.
Feel free to the convenient recipe below:
Rinse the basmati rice by putting it in a fine-mesh strainer and running cold water over it until the water runs clear. This keeps the rice from getting sticky and helps in removing extra starch.
In the slow cooker, mix the basmati rice and water. Add the salt and pepper and the water or vegetable broth. Gently mix everything together.
Cook the rice: Place a lid on the slow cooker and cook on high for one and a half to two hours or on low for three to four hours.
After the rice is cooked, lightly fluff the rice with a fork before serving. Pair it up with side dishes and enjoy.
It is worth mentioning that basmati rice can be cooked using a rice cooker, which is a technology-packed cooking option for delightful serving.
11: Kung Pao Chick Peas for a Flavory Explosion
This simple yet high-in-fiber recipe is here to fill your heart with pleasure and your tongue with flavorful taste. Simply cooked in a slow cooker and poured with a special kung pao sauce, it is no doubt the easiest and yummiest recipe.
This vegan slow cooker recipe includes the following steps:
To make the sauce, combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, and sugar in a small bowl and whisk until well blended.
Add the chopped garlic, chopped ginger, and crushed red pepper flakes to a slow cooker along with the chickpeas.
Pour the sauce over the chickpeas.
Cook the chickpeas for 4–6 hours on low or 2–3 hours on high, covered, or until the sauce thickens and the chickpeas are soft.
After the Kung Pao chickpeas are cooked, top them with sliced green onions and chopped peanuts.
Serve the Kung Pao chickpeas with black rice, for which the recipe is available here.
Savor the tasty and high-protein Kung Pao Chickpeas for a satisfying vegan dinner!
12: Squashin’ Hunger: Butternut Squash Chili
It is a scrumptious meal if served right with the side dishes. It has the easiest ingredients among other slow-cooking vegan recipes.
Follow our instructions below to get a slow-cooked delight:
Add the chopped butternut squash, vegetables, spices, and chilies to the slow cooker.
Cook for 4-5 hours.
Mash the chili and thicken the sauce.
Serve with preferred side dishes and enjoy.
13: Wild Rice with Cranberries Stuffing
Last but not least, wild rice stuffing with cranberries and almonds is the best vegan slow cooker crockpot recipe.
To prepare:
Add the following ingredients to the slow cooker:
Ingredients
brown and wild rice, mushrooms, celery, cranberries, almonds, herbs, and spices.
Sauté the onions and celery in a skillet. After that, add in the salt and pepper.
The next step is to sauté the onions and and add celery to the slow cooker along with the rice.
Now, Add vegetable broth and give it a good stir.
Cook on low flame for 5-6 hours and on high flame for 2-3 hours.
Turn off the cooker, and add cranberries, herbs, and almonds.
Enjoy your mouth-watering taste with a blend of scrumptious flavors.
Summing up what has been discussed so far, this article has 13 delicious vegan slow cooker recipes, ideal for anyone who is missing out on savory plant-based dishes. These dishes, which range from flavor explosions like Kung Pao Chickpeas and Tikka Masala Magic to hearty favorites like Baked Beans and Butternut Squash Chili, are sure to tantalize the taste buds. After that, enjoy the aroma of wholesome ingredients combining to create delicious recipes, all while your slow cooker does its magic. These simple-to-follow dishes can enhance your dining experience and are perfect for hectic days or relaxing evenings. With these delicious slow cooker recipes, embrace the goodness of vegan food and set out on a journey of taste and wellbeing!