Among the wide range of rice types, such as white, brown, and forbidden rice, you might be hearing about jasmine rice for the first time. Even if you know what jasmine rice is, you might not know that jasmine rice is special, with an added soft texture and a little sweetened taste. The method to cook jasmine rice is totally different because it needs less water and a slightly unique cooking procedure and time. We’ve got you covered with our detailed recipe on how to cook jasmine rice with fluffy and fragrant delight, giving off the impression of aromatic perfection.
Grabbing The Concept of Jasmine Rice
Before getting started on the detailed recipes for cooking jasmine rice on the rice cooker, instant pot, and stovetop, let’s discuss the concept of jasmine rice.
Jasmine rice is a popular type of rice due to its soft and sticky texture. Moreover, sweet flavor adds to the specialty of jasmine rice. The cooking method of jasmine is easy, and it gets a little mushy once cooked. As per the studies, the jasmine rice is said to be three times stickier than the normal rice. However, the grain of jasmine rice is longer and thinner than that of ordinary and regular rice. Having it as a meal increases the blood and iron levels in the body. Talking about the specialty of jasmine rice, it has a sweet fragrance and needs fewer cups of water compared to ordinary rice. One more thing to mention is that you should not get confused when someone says fragrant rice or Thai rice, as these are the names of jasmine rice.
Master The Guide on How to Cook Jasmine Rice
Most people confuse the jasmine rice with the regular white rice and use the same cooking procedure. However, this is not true; jasmine rice is thinner and soft and has a slightly different cooking procedure. It has its roots in South East Asia and is related to Thai cuisine. There are different recipes to cook perfect jasmine rice with the right rice-to-water ratio. Let’s take a look and master the guide on how to cook jasmine rice.
If you want to avoid the overly soft and mushy texture of rice, keep reading our article till the end.
Let’s discuss the ingredients first:
- Jasmine Rice (take measured cups of rice as per you need)
- Water (measured cups of water usually 1:1.75 rice to water ratio for jasmine fragrant rice)
- Salt, pepper, and other needed spices
- Add oil such as olive, sunflower, or any other oil.
Now that we know what ingredients will make the perfect rice, it’s time to go through their cooking procedure. We’ll take you through different cooking procedures to make you a master of how to cook jasmine rice on an instant pot, stovetop, and rice cooker.
Exploring The Guide on How to Cook Jasmine Rice on Stove Top
1: Mastering Portions: The first step in cooking the jasmine rice on the stovetop is measuring portions. Add defined cups of rice that you need to cook.
2: Wash Off the Extra Bran Layer: The next step is rinsing the rice for extra fluffiness, as rinsing provides the additional benefit of providing a fluffier texture. Add your rice to a fine-mesh sieve and rinse it thoroughly. Not only does it remove the bran layer and excess starch, but it also washes off any impurities and dirt.
3: Add Water in a Pot and Bring It to Boil: For cooking rice on the stove, now you need to take the right jasmine rice to water ratio. As we have already mentioned, jasmine fragrant rice takes a lesser amount of water, so try to use a 1:1.75 ratio. Add the needed cups of water to the pot and turn on the stove heat. Next, add in the olive oil, a pinch of salt, and measured brown jasmine rice and bring it to a boil.
4: Cook and Monitor: The next step is to let the rice cook on the stovetop. Once the water is boiled to the maximum, use a spoon to simmer the rice and lower the heat. Now, wait for it to cook perfectly for at least 30 minutes. It is worth mentioning that jasmine rice will be fluffier and separate if you have used the exact rice and water ratio.
5: Serve Hot Once Done: Once the rice is cooked perfectly, serve your appetizing and mouth-watering jasmine rice as a side dish or main course on your dining table, giving an aromatic delight impression.
Note: This is a simple boiled white and brown jasmine rice recipe; you can try out different recipes and create scrumptious meals using jasmine rice.
Now, you know how to cook perfect jasmine rice on a stove. So, try it out and enjoy!
Elevate Your Culinary Experience by Cooking Jasmine Rice in An Instant Pot
Let’s delve into the details of how to cook jasmine rice in a pressure cooker or an instant pot. It is a common myth that cooking fragrant Thai rice in an instant pot can make it too mushy – let’s debunk the myth! You can cook perfectly long-grained, fluffy, and less sticky jasmine rice if you follow the instructions given below.
Pro Tips to Avoid Sticky and Mushy Rice
“Always choose the right proportion of rice and water when cooking jasmine rice. Adding extra water will make it a sticky oat-type dish.”
Let’s discuss the ingredients to make a perfectly cooked jasmine delight:
- Add jasmine rice of good quality.
- Butter or olive oil as you like.
- Cups of water measure the right proportion.
- Salt, pepper, and other needed spices.
Have you noted the ingredients list? Now, let’s see how to cook rice under high pressure.
1: Avoid Too Much Rinsing to Get a Fluffier Dish: As we know, instant-pot cooks the rice under high pressure; it is advisable not to rinse it much as it will add up extra liquid.
2: Let the Pressure Cooker Work Like Magic: Cooking your white or brown jasmine rice automatically reduces the cooking time. So, all you have to do is add up the rice in the cooker, use salt to taste, and use other spices if needed. Add butter or oil and close the lid of the pressure cooker tightly.
3: Pressure Rice Is Ready in Just A Few Minutes. Jasmine rice takes less time to cook in an instant pot. After closing the lid, turn on the heat and let the Thai rice cook for 4-6 minutes under high pressure. Once done, try not to open the lid instantly and let the locked-up pressure come out of the instant pot naturally for about 10 minutes.
4: Fork And Serve the Scrumptious Meal: After the pressure is released naturally, fork the rice to get the separate grains and serve hot.
Here is a side note: You can read our step-by-step guide on how to cook perfect black rice: a very innovative and unique kind of rice rich with nutritional benefits.
Cook Perfect Jasmine Rice in A Rice Cooker
While being on the subject of instructions for cooking perfect jasmine rice, the last one is mastering the art of how to cook jasmine rice in a rice cooker. The rice cooker is a convenient and easy-to-use option with its automatic heat and cooking settings. Rinse the rice to wash off the bran layer. Add the measure cups rice in the inner pot of rice cooker, now add defined cups of water. Add oil and spices; close the lid and set the white rice option in case of white jasmine rice and brown rice option for brown rice.
Let the rice cooker do its magic. It will switch off on its own once ready. It is worth mentioning that it might take roughly 20-10 minutes for jasmine rice to cook in a rice cooker. Do not open the lid and wait until steam or water is absorbed. Fork the rice and set it in a pot. Enjoy your meal with jasmine rice as a side dish or main course.
Speaking of rice cookers, you can have your hands-on foolproof guide for cooking basmati rice in a rice cooker in an efficient way here.
A Journey Through Rice Varieties
The Jasmine rice comes in various varieties, offering flexible options to go through.
Some of them are mentioned below:
- Thai jasmine rice
- Indian fragrant rice
- Basmati jasmine rice
- Brown jasmine rice
Flavor Fusion: Elevating Jasmine Rice Delights
The article has covered the art of cooking jasmine rice on a stovetop, rice cooker, instant pot, or pressure cooker, but these are simple recipes. We can also create a fusion of spices and emerge as mouthwatering delights using jasmine rice and different ingredients.
Let’s go through some of the recipes:
- Coconut ginger jasmine rice
- Egg-fried or stir-fried rice
- Pesto jasmine fragrant rice
- Jasmine rice with broccoli
- Mexican jasmine rice
To sum up the article, mastering the art of how to cook jasmine rice introduces you to savory main courses and simple yet tasty side dishes. Learning how to make excellent jasmine rice is a worthwhile endeavor, regardless of your preference for the kitchen appliance to be used. Moreover, knowing about the basic concept of jasmine rice, such as its distinct texture and aromatic scent, enables you to try out different flavor combos and cooking techniques, ultimately enhancing your dining experience. So, discover the many types of jasmine rice and let your imagination run wild in the kitchen to produce mouthwatering meals that will wow your guests.