Do you crave something delicious yet rich in nutrition? A slow cooker recipe that works best for dinners, parties, and gatherings? The oxtail slow cooker recipe is the perfect to-go recipe when you want something juicy and tender. This article guide will cover the detailed slow cooker oxtail recipe, which is just another name for tender perfection. You can now savor the flavor of this heavenly, delicious oxtail with every bite you take.
Fall-off-the-Bone Bliss: Savory Oxtail Slow-Cooker Recipe Delight
Before delving into the recipe for oxtail, let us discuss what oxtail is first. It is simply the tail of the cow, which is famous for its beefy, rich, nutritious flavor. Cooked rightly with the thick sauce, it takes you to the realm of savory foods where you can enjoy a dreamy taste with every bite. The luscious, bold flavor of oxtail with a thick sauce will make you leave your finger licking. Moreover, it is just the right and fulfilling dinner. I bet you that once you try it out, your kids will crave more, and you’ll have to keep it in your to-do cooking list forever.
With our article guide, savor the flavorful braised oxtail, prepared in a slow cooker and cooked to perfection. The oxtail pieces will quickly become a favorite in your kitchen since they are so full of flavor and have a texture that melts on your tongue. Regardless of your level of culinary experience, this recipe ensures ease of preparation without compromising flavor. Allow the slow cooker to do its magic while the oxtail gradually simmers, adding layers of flavor to every bite. Prepare yourself for a filling, satisfying dinner that will tantalize your taste buds and make you want more.
If we talk about how the oxtails taste, it is simply just like beef but with more tenderness and fall-off bone texture due to the huge amount of cartilage, fat, and bone present in it. We can say that eating this savory oxtail at dinner is a symphony of flavors we all should taste once.
Let’s explore the wonderful world of oxtail slow cooker perfection right now!
Why Do We Call It Jamaican Oxtail Recipe?
“Jamaican Oxtail Recipe” refers to a dish with a long history in Jamaican cooking. Once considered a less appetizing cut, oxtail is elevated to a delicious delicacy by slow cooking and adding Caribbean spices. This dish, which uses simple ingredients to provide a delicious and filling dinner, is an example of how creative Jamaican cooking can be. Jamaican culture and food are embodied in the bright flavors of tender oxtail, butter beans, and broth-thickening dumplings. You can cook it in an instant pot, slow cooker, pressure cooker, or stovetop, as per your preferences.
Sumptuous Simplicity: The Ingredients for Oxtail Recipe
Coming towards the main part, i.e., simple ingredients needed to make your taste buds feel heaven.
Below is the list of ingredients needed for the Jamaican slow cooker oxtail recipe:
- Oxtails, 2.5 pounds
- ¼ cup brown sugar
- One teaspoon of soy sauce
- One tablespoon of Worcestershire sauce
- One tablespoon salt and two teaspoons powdered garlic
- One tsp black pepper
- One teaspoon of ground clover
- One tsp of browning
- Vegetable oil, two tablespoons
- One chopped yellow onion, four chopped green onions, one tablespoon of chopped garlic, and a bell pepper
- Two chopped carrots
- Remove and cut the seeds and outer layer of one scotch bonnet pepper or habanero pepper.
- One cup of beef broth and one tablespoon of ketchup
- A single tsp of dried thyme
- Two tablespoons of water
- One tablespoon of corn flour
- One 16-oz can of drained butter beans.
If you don’t have anything mentioned in the ingredient list, you can get them from the grocery store. Let’s get into the recipe for cooking oxtail in a slow cooker.
Here is the gateway to your perfect Jamaican oxtail stew delight!
1: Prepare and Marinate the Oxtails: The first step in creating oxtail slow cooker recipe is to prepare and to marinate the oxtails with mix brown sugar, soy sauce, Worcestershire sauce, browning, black pepper, allspice, garlic powder, and salt in a large bowl. Toss the oxtails in the bowl to make sure they are even coating. For a flavorful taste, marinate the oxtails for at least 30 minutes to 45 minutes or overnight.
2: Brown the Oxtails: Place a skillet over medium-high heat with vegetable oil. When heated, add the marinated oxtails and sear for 3–4 minutes on each side or until browned. Once they have turned golden brown, place the oxtail pieces into the slow cooker.
3: Prepare the Veggies: To prepare the vegetables, place the chopped carrots, garlic, green onions, yellow onion, bell pepper, and scotch bonnet pepper on the same skillet. Sauté for three to four minutes until they give off aroma.
4: Time for Slow Cooker: Add the seared oxtails and the sautéed veggies to the slow cooker.
5: Mix the Sauce: Place the beef broth, ketchup, and dried thyme in a small bowl. Pour the veggies and oxtails into the slow cooker with the sauce.
6: Cook: Let the slow cooker for its magic and cook for 6-8 hours for tender, fall-off-the-bone oxtail pieces.
To thicken the sauce, add the cornstarch, all-purpose flour, and water in a small bowl. Add the slurry and the drained butter beans to the slow cooker and stir. To thicken the sauce, cook on low for a further half hour. Once done, add green onions for garnishing, and there you go with your luscious and succulent meal.
Savor your Jamaican Oxtail! Serve hot with your preferred side dishes, bread, or rice.
With its delicate meat and rich flavors, this slow cooker recipe for Jamaican oxtail is sure to wow. Savor the flavors of the Caribbean in the comfort of your own home.
Pro Tip!
Braising the oxtail chunks in the gravy or beef broth makes it more tender and fall off the bone.
This is a perfect slow-cook method, which makes the oxtail meal more appetizing due to the juiciness and tenderness it creates. There are recipe cards available for cooking this oxtail with the help of a pressure cooker or instant pot. The oxtails in the instant pot take 45 minutes of pressure cooking. Let’s go through its recipe.
The ingredients will be the same.
Before discussing the pressure cooker recipe for oxtail, let me tell you that the crack chicken recipe is just as good and finger-licking, which will make you forget the world.
Instant Island Bliss: Pressure Cooker or Instant Pot Jamaican Oxtail Recipe
The pressure cooker on the instant pot method requires minimal effort. It takes a maximum of 45 minutes of pressure cooking to give off an aromatic and appetizing meal to tantalize your taste buds.
Here is the recipe for Jamaican oxtail with minimal effort:
- Prepare the oxtails by patting them dry with paper towels and adding salt and black pepper to taste.
- Add vegetable oil to the Instant Pot and set it to sauté mode for aromatics. Add chopped scotch bonnet pepper, diced onion, diced carrots, diced celery, and minced garlic once heated. Sauté about 2 to 3 minutes until aromatic and softened.
- After moving the veggies to the side, put the oxtails in the Instant Pot and brown them. They should take two to three minutes to brown on either side.
- Pour beef stock into the Instant Pot and scrape away any browned bits from the bottom of the pot with a wooden spoon. Add the dried thyme, tomato paste, Worcestershire sauce, bay leaf, salt, and pepper.
- To cook food under pressure, shut the Instant Pot lid and adjust the valve to close. Cook for 45 minutes under high pressure.
- Natural release: After the cooking time is up, let the pressure release naturally for fifteen minutes. Then, release any left pressure by hand.
- Thicken (optional): You can make a slurry by combining cornstarch and a small amount of water if you’d like your sauce to be thicker. Once again, use the Instant Pot’s sauté mode for a few minutes until the sauce thickens after stirring the slurry in.
To serve, take the oxtails out of the Instant Pot and place them on a platter. Spoon the veggies and sauce over the oxtails. If needed, garnish with finely chopped green onions or fresh parsley.
Savor your oxtails in the Instant Pot! Serve hot alongside your preferred side dishes, rice, or mashed potatoes.
When compared to traditional ways, this Instant Pot oxtail dish yields soft, aromatic meat in a small amount of time. Get ready to enjoy this traditional dish’s rich flavor with very little effort!
Jamaican Oxtail Serving Tips
You can serve the oxtail with a variety of food combos, which are mentioned below:
- Cornbread.
- Rice. (You can check out the amazing, mouthwatering recipe of jasmine rice, a great serving for oxtails, here.)
- Buttered Noodles.
- Mashed Potatoes.
- Crusty French Bread.
- Cheesy Garlic Dinner Rolls.
Summing up, this detailed guide reveals the secret to enjoying the mouthwatering flavors of Jamaican oxtail with a slow cooker recipe that has been meticulously created. This culinary trip offers a symphony of taste and softness by blending the rich spices of the Caribbean with the richness of oxtail. Whether you use the Instant Pot or slow cooker, the result is tender beef that melts off the bone and is covered in a rich sauce. This dish for oxtail highlights the art of slow cooking, requiring little work and maximum taste. It invites you to relish every bite of deliciousness. Get ready to savor the best comfort meal ever as you make this delicious oxtail slow cooker recipe.